There are some beers that just don't travel well, some that don't take well to being in cans, or get light struck and go skunky from UV light in clear bottles or green ones. then others really need to be pumped uncarbonated from a wood cask to get the taste right. water chemistry of course has lots to do with it also. Your boys over in Burton on Trent have some big time hard water Peek, and they know what to do with it. those slate fermenting 'boxes' also add unique charecter, but I digress, sorry back to the thread, anyone else have a idea where we are going to go 'on assignment'
Sony A700_____________Minolta AF 50mm. F/1.7
Minolta AF 70-210mm F/3.5-4.5 Tamron AF 17-50mm F/2.8 XR DiII LD Asp. [IF]
Tamron SP AF 70-200mm. F/2.8 DI LD [IF] Macro
Tamron AF 70-300mm F/4-5.6 Di LD Macro 1:2
Tokina AF 28-70mm F/3.5-4.5
Tokina AF AT-X 80-400mm F/4.5-5.6 http://flickr.com/
Okay, okay ... what is one of the "Photography Verboten" spots on the entire earth?
YEAH ... (everybody in chorus)
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C'mon ... now that's a "field trip" of several lifetimes.
Last edited by DonSchap; 02-02-2009 at 07:44 AM.
Don Schap - BFA, Digital Photography A Photographer Is Forever
Look, I did not create the optical laws of the Universe ... I simply learned to deal with them.
Remember: It is usually the GLASS, not the camera (except for moving to Full Frame), that gives you the most improvement in your photography. flickr® & Sdi
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I know ... I know
Originally Posted by dr4gon
Where to?
C'mon ... now that's a "field trip" of several lifetimes. 
