Singaporean Food

[Rex914]

3 photos from today's lunch.

- Jon



Photo 1: Chicken Rendang - Chicken immersed in a dry curry. This contemporary version also features crispy potato gnocci in it.

Photo 2: Wok-Fried Noodles - With egg, prawns and chicken

Photo 3: Basil Chicken - Chicken Thigh Meat braised in a spicy curry made with chili, basil, mushroom and bell peppers.

(I don't like how the spoon was here, but removing it would mess up the dish, so I left it in.)

[yewsef]

Looks Delicious :)

[erichlund]

Is that spicy for an American or spicy for a native of Singapore. If the latter...ouch. Those people and the Thais, they know spicy.

[Rex914]

Is that spicy for an American or spicy for a native of Singapore. If the latter...ouch. Those people and the Thais, they know spicy.

It was actually mild in my opinion, but I have a high tolerance for spicy foods, so take that with a grain of salt.

- Jon